'Learn how to make Gobi Manchurian at home. Cauliflower Manchurian is a tantalizing Indian Chinese appetizer. Chef Ruchi Bharani teaches how to make this simple and easy to cook quick homemade manchurian recipe. It is basically cauliflower in soy chilli sauce. Ingredients: 250 Gms Cauliflower Flowerets 1&1/2 tbsp finely chopped Garlic 1&1/2 tbsp finely chopped Ginger 3 finely chopped Green Chillies 1/2 tsp Vinegar 2 tbsp Tomato Ketchup 2 tbsp Soya Sauce 1 tbsp Green Chilli Sauce Salt 2 tbsp Corn Flour 2 tbsp Plain Flour (Maida) 1 Spring Onion (chopped with leaves) OIl Method: - Mix all purpose flour, cornflour, salt and water in a bowl to make the batter - Heat oil in a pan. - Meanwhile dip the cauliflower in the batter, enough to coat them well. - Put the coated cauliflower in the hot oil and fry it in medium flame. - Once its done put it aside and again add some oil to a pan and heat it. - Add ginger, garlic, chillies and sauté it for a minute. - Add chili sauce, tomato ketchup, soya sauce and cook for about a minute. - Add vinegar, 1/2 a cup water and salt and cook it for another couple of minute - Add the cauliflower and toss them, enough to coat the cauliflower with the sauce and cook it for about 3 - 4 minute - Add chopped spring onion and its ready to be served. Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 Share on Facebook - http://goo.gl/4leM0O Tweet about this - http://goo.gl/ivBJbi For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on Pinterest at http://www.pinterest.com/rajshrifood Follow us on Twitter at http://www.twitter.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/'
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